The March concept is an elegant restaurant inspired by the richness of red grapes — a symbol of warmth, depth, and refined indulgence. The concept embodies the cozy sophistication of winter, where flavors and atmosphere merge into an experience of quiet luxury.

Mood & Feel:
Warm, intimate, and graceful — every element feels thoughtfully curated. The experience evokes the richness of fine wine, the comfort of soft textures, and the calm of winter evenings shared over elegant meals.

 
NAMING
BRAND IDENTITY
BRAND DIRECTION